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Are You What You Eat? A Study Into Our Reasons For Eating Authentic Food

@masterthesis{Mendoza2020, author = "Mendoza, Ligia Mayte", title = {{Are You What You Eat? A Study Into Our Reasons For Eating Authentic Food}}, type = {Bachelor's Thesis}, howpublished = "\url{https://ir.hamilton.edu/do/33ece756-bc7f-4003-9b1b-071c896e4a0c}", institution = {Hamilton College}, year = 2020, month = may, school = {Sociology}, }
BibTeX
@masterthesis{Mendoza2020,
       author = "Mendoza, Ligia Mayte",
       title =  {{Are You What You Eat? A Study Into Our Reasons For Eating Authentic Food}},	
       type = {Bachelor's Thesis},

       howpublished = "\url{https://ir.hamilton.edu/do/33ece756-bc7f-4003-9b1b-071c896e4a0c}",
       institution = {Hamilton College},
       year = 2020,
       month = may,
       school = {Sociology},
}
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Creator
Date

May 2020

Description

The landscape of food appreciation has been changing in recent decades to include the exotic/ethnic food as authentic food. Is this a step in the right direction; a way to promote cultural understanding and appreciation, or is it a way to create difference between cultural class? Authentic food is very hard to define, and even harder to understand is why some people care about it, seek it out, and call themselves foodies. The purpose of this study is to gain critical insight into the motivation behind people’s desire to eat authentic food and the implications that follow. 1

Type of Work
Institution

Hamilton College

Area of Study
Degree

Bachelor of Arts

Advisor
Part of Collection

Senior Theses

Rights Statement

The copyright for this work is held by its creators and Hamilton College. More information

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